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4 for $44

4 Course Menu

Wednesday-Friday

5-8pm 

$44 Per Person
plus tax and gratuity

Not Available on Holidays

First Course

  • Breads & Spreads

Second Course

Choice of:

  • Hamachi Crudo

    Yellowtail Hamachi, Capers, Lemon, Salsa Rosa

  • Burrata Mozzarella and Beets

    Baby Arugula, Sicilian Pistachio, Aged Balsamic

Third Course

Choice of:

  • Sliced Flat Iron Steak

    Charred Broccolini, Parmesan Potatoes

  • Fennel & Coriander Crusted Tuna

    Eggplant Caponata

  • Bucatini Amatriciana

    Guanciale, Tomato, Pecorino

Dessert

Choice of:

  • Chocolate Hazelnut Torta

  • NY Style Cheesecake

    Whipped Mascarpone, Berry Compote

  • Tiramisu

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